Available Products

  • Raw Macadamia Nuts

    Ingredients: Raw Macadamia Nuts

    Style/Grade: Style 1S (>13mm, 90% Whole kernels)

    Country of Origin: South Africa

    Packaging: Vacuum-packed in 400g or 1kg 95 micron clear bags

    Shelf-life: 12 months from production

    Allergens: The macadamia is a nut and will thus cause symptoms associated with a nut allergy. Macadamia nuts also contain the potential allergens glutamic acid, phenylalanine, and the sugars, glucose, sucrose and fructose.

  • Roasted & Salted Macadamia Nuts

    Ingredients: 99 % Macadamia Nuts, Salt

    Style/Grade: Style 1S (>13mm, 90% Whole kernels)

    Country of Origin: South Africa

    Packaging: Vacuum-packed in 400g or 1kg 95 micron clear bags

    Shelf-life: 12 months from production

    Allergens: The macadamia is a nut and will thus cause symptoms associated with a nut allergy. Macadamia nuts also contain the potential allergens glutamic acid, phenylalanine, and the sugars, glucose, sucrose and fructose.

  • Cold-Pressed Macadamia Nut Oil

    Ingredients: Raw Macadamia Nuts

    Extraction Method: Cold-Pressed using a Hydraulic Press

    Country of Origin: South Africa

    Packaging: 5 Litre or 20 Litre HDPE Plastic Containers

    Shelf-life: 24 months from production

    Allergens: The macadamia is a nut and will thus cause symptoms associated with a nut allergy. Macadamia nuts also contain the potential allergens glutamic acid, phenylalanine, and the sugars, glucose, sucrose and fructose.

 Quality